Our Cheese Laboratory
Our cheese site is part of and located in the Food Incubator Center for NE MI Entrepreneurs, located in the Village of Hillman, MI. The cheese laboratory is a biosecure area in order to protect the cultures and the cheese from harmful bacteria. We make pasteurized cheese varieties. We do not accept requests for tours but we are happy to give talks and cheese tastings! ​
A Kitchen or Food Incubator is a place for entrepreneurs to rent space and/or share overhead expenses in a facility that already meets the criteria for food preparation & inspection by the local health department, MDA & USDA.​

A Food Incubator is the place that small businesses can work on recipes and develop products. Several small businesses support each other through the processes of business planning, marketing, finance and other business needs. One advantage of the Kitchen Incubator is that expensive culinary equipment is already available to use. The small business need only produce their product.
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Kitchen Incubators bring products to market more quickly because they eliminate the obstacles. The Hillman Kitchen Incubator's anchor business is Mrs. Glee's Gluten Free Products and hosts Deez Cheese, along with new startups with vegetarian pasties & salsa.
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For more information, please contact:
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Jim LeCureux, Manager
Mrs. Glee's Gluten Free Products
24291 Memorial Hwy
Hillman, MI 49746
(989) 742-4446